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In the 15th century wild coffee plants from Ethiopia were taken to Arabia for cultivation. Legend has it that a puzzled goat herder sampled the berries on the coffee plant that his flock was feeding on and experienced a sense of exhilaration and spread the word of his discovery to the world.
Coffee is consumed hot or cold by about 1/3 of the people in the world, in lager amounts than those of any other drink. The invigorating effect of coffee is highly due to the alkaloid present in coffee called caffeine.
Two types of the coffee plant, Coffee arabica (Central and South America, the Caribbean, and Indonesia) and Coffee canephora (mainly in Africa), supply the majority of the world's consumption. Arabica coffee is considered to brew a more flavourful and aromatic beverage than canephora.
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